Find Your
Perfect Coffee
Tell us what flavors you love. Our AI uses the SCA Coffee Taster's Flavor Wheel to match you with specialty coffees from the world's best roasters.
Find My Coffee10
Coffees
8
Roasters
80+
Flavor Notes
✓
AI Powered
Featured Coffees
Ethiopia Yirgacheffe
Blueberry · Jasmine · Citrus
Panama Geisha
Jasmine · Peach · Bergamot
Brazil Cerrado
Hazelnut · Chocolate · Caramel
Sumatra Mandheling
Cedar · Earth · Dark Chocolate
How It Works
01
Pick your flavors
Select from the SCA Flavor Wheel or describe what you love in plain language.
02
AI matches your taste
Our AI maps your preferences to coffee flavor profiles across origin, roast and process.
03
Get your perfect cup
Receive ranked recommendations with brew guides and direct buy links to specialty roasters.
Built for Everyone
☕
Consumer Mode
Simple flavor picks and friendly brew tips. No jargon required.
👨🍳
Barista Mode
Extraction params, grind size, water temp and full recipe notes.
Brewing Methods Guide
Match your equipment to your coffee
Pour Over / V60
Delicate, floral and light roasts. Highlights brightness and complexity.
Grind
Medium-Fine
Temp
90–94°C
Ratio
1:15
Time
3–4 min
Tip: Bloom with 2× coffee weight in water for 30–45s. Pour in slow, steady spirals.
Chemex
Clean, tea-like cups. Excellent for fruity African coffees.
Grind
Medium-Coarse
Temp
92–94°C
Ratio
1:15
Time
4–5 min
Tip: Thick paper filter reduces oils for extra clarity. Best for complex single-origins.
French Press
Full body, earthy and dark roasts. Sumatra, Guatemala and Brazil shine here.
Grind
Coarse
Temp
93–96°C
Ratio
1:12
Time
4 min steep
Tip: Don't press hard. Let grounds settle 1 min after pressing for cleaner pour.
AeroPress
Versatile — can replicate espresso or filter. Great for travel and experimentation.
Grind
Medium-Fine
Temp
85–92°C
Ratio
1:12
Time
1.5–2.5 min
Tip: Inverted method gives more control. Experiment with steep time and pressure.
Espresso
Medium/dark roasts with chocolate or caramel notes. Brazil, Colombia, Guatemala.
Grind
Very Fine
Temp
90–93°C
Ratio
1:2 (in:out)
Time
25–30s
Tip: Dial in grind first. 18g in → 36g out in 28s is a solid starting point.
Cold Brew
Dark, earthy, chocolatey coffees. Sumatra and Brazil are perfect.
Grind
Extra Coarse
Temp
Cold (4°C)
Ratio
1:8
Time
12–18 hrs
Tip: Steep in fridge for cleaner taste vs. room temp. Dilute concentrate 1:1 to serve.